Here’s our delicious wedding menu. Each guest can choose one option for each course.

Those with allergies or special dietary requirements will be catered for seperately.

Starters #

Leek, goats cheese and sun-blush tomato tartlet with herb oil (V)

or

Compression of ham hock terrine, green tomato and apple chutney, baby leaves

Main Courses #

Roast fillet of salmon, parsley gremolata crust, herb mash, stir-fried greens with a vermouth and dill cream sauce

or

Breast of chicken stuffed with a haggis mousse, dauphinoise potato, glazed seasonal vegetables

Desserts #

Glazed lemon tart, raspberry sauce, vanilla ice cream

or

Baked chocolate salted caramel tart, espresso ice cream, raspberry gel